Tuesday, August 9, 2011

Oatmeal Dinner Rolls

Don't you just love homemade bread? I know I do. For me, making it is almost as good as eating it. Today I'm sharing a recipe that my mom has made countless times for my family. I just made these yesterday and my family had some for dinner along with our beef stroganoff. 

Without further ado, I present...

Oatmeal Dinner Rolls

2 cups water
1 cup oatmeal
3 Tbl oil
1/3 cup warm water
1/3 cup brown sugar
1 Tb. white sugar
½ tsp salt
4 ¾ cup flour
1 Tbl yeast

Boil water in small saucepan. Add oatmeal and oil; cook and stir one minute. Cool to lukewarm (about 10-15 minutes). Put cooled cooked oatmeal in bread machine and add other ingredients in order shown, using dough cycle. When done, divide dough in half and cut into 9 parts each. Use 2 round cake pans and shape rolls into equal balls, putting 9 rolls in each pan (one in center and others around it). Let rise until double. Bake at 350 for 20 minutes. Yield: 18 rolls

What's your all-time favorite bread? I'd love to hear!


- Jessi - said...

Wow, those look good. I'm gonna have to try them now. Thanks for posting it!

Kati said...

My all-time favorite bread? Hard to choose just one! I love rosemary bread and cheese bread, and nothing can beat dinner rolls fresh from the oven with a bit of butter on them. Yum! This recipe looks like one I will have to add to my recipe collection!

Stephani said...

These look amazing!

Kayla said...

I just found your blog and I have to say you are an amazing photographer! The rolls look delicious, by the way, and my favorite bread... probably really fresh crusty Italian. Yum(:

Stephani said...

Jessica, you commented today before I finished editing my post. You might want to check it out again because I referred to you and put in a link to your blog!